PDF Ebook The Meat Racket: The Secret Takeover of America's Food Business, by Christopher Leonard
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The Meat Racket: The Secret Takeover of America's Food Business, by Christopher Leonard
PDF Ebook The Meat Racket: The Secret Takeover of America's Food Business, by Christopher Leonard
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Review
“Brilliant…a book that at times burns slow and hot with outrage and at other times proceeds at the ecstatic pace of a thriller.” (New York Times Book Review)"Only a very good writer could turn a story about chickens, hogs and cattle into a thriller, and Leonard is that. He brings his characters to life. . . . The book is a scary portrait of capitalism run amok." (Bethany McLean, The Washington Post)"[A] scorcher of a book." (The Daily Beast (Top 10 Nonfiction Books of 2014))"Gripping...The Meat Racket is a riveting book, and the picture Mr. Leonard paints is a disturbing one." (Wall Street Journal)“Leonard’s book argues that a handful of companies, led by Tyson, control our meat industry in ways that raise concerns about the impact on animals and humans alike, while tearing at the fabric of rural America.” (Nicholas Kristof, The New York Times)“One of the best books of investigative reporting that I’ve seen in quite a while…if you think muckraking is dead or even on its last legs, The Meat Racket is proof positive that it’s very much alive. The big question is whether or not there are any reformers and regulators left who have the will and the strength to pick up the ball and run with it.” (Strategy + Business)“A fascinating look at what has happened in the past decades to the meat business as huge companies essentially staged a takeover while no one, except struggling farmers, paid mind.” (New York Daily News)“In his eye-opener to the inner workings of the corporations that control and manipulate the nation’s meat supply, journalist Leonard reveals how these vertically integrated behemoths operate to the detriment of both farmers, who do the hard and risky work of raising animals, and consumers, who have actually fewer true choices when shopping in the grocery store or ordering at the local fast-food franchise.” (Booklist)“A minor miracle of reporting. Tyson isn’t the sort of company that likes to show reporters around its operations…Leonard managed to penetrate that secrecy, and has painted an intimate picture of the company and the people who made it.” (Grist)“An engrossing report on the industrialized American meat business…a richly detailed examination of factory farming, which has reshaped small-town life for the worse. . . . An authoritative look at a ruthlessly efficient system.” (Kirkus Reviews)
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About the Author
Christopher Leonard is a business reporter whose work has appeared in The Washington Post, The Wall Street Journal, Fortune, and Bloomberg Businessweek. He is the author of The Meat Racket and Kochland, which won the J. Anthony Lukas Work-in-Progress Award.
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Product details
Paperback: 384 pages
Publisher: Simon & Schuster; Reprint edition (February 24, 2015)
Language: English
ISBN-10: 145164583X
ISBN-13: 978-1451645835
Product Dimensions:
6 x 1 x 9 inches
Shipping Weight: 13.6 ounces (View shipping rates and policies)
Average Customer Review:
4.5 out of 5 stars
106 customer reviews
Amazon Best Sellers Rank:
#339,012 in Books (See Top 100 in Books)
This is a fundamentally compassionate book. It is compassionate towards the small meat producers who are squeezed by modern economies of scale, and compassionate towards the titans of industry that created these economies.Leonard gets out of the way of the story he is trying to tell. He manages to square the paradox of conveying admiration for the ambition and accomplishments of pioneers like Don Tyson while also seeing the fruits of those achievements clearly: hollowed-out towns across rural America, and meat this is made efficiently, but ruthlessly.Leonard dissects the distinct histories of the poultry, pork, and beef industries with precision and care. He is never preachy; where he indicts standard industry practices, he does so on the basis of meticulously gathered evidence. But he knows how not to get bogged down--the details he presents are always telling ones.He writes with the intimate ease of an expert about both regulatory maneuvering in Washington, DC and farmers and ranchers in Arkansas and Iowa.If you want to understand how America works today, read this book.If you want to know how that boneless, skinless chicken breast in the supermarket was created from a chicken, how it became poultry, read this book.It is a serious book, but also a quick read that captures you with the fluidity of its prose.HIGHLY RECOMMEND
The Meat Racket is an honest and thoughtful account of the current state of meat production in our country. As a Midwestern, middle class wife and mother of a meat-eating family of five, I appreciated the window into a world that would not have been seen without this in-depth examination.Christopher Leonard spent a decade exploring every aspect of the modern meat production process. A fascinating view into the world of Tyson and the other major meat producers is provided through Mr. Leonard’s patience to obtain a complete story from Tyson's beginning to present.He manages to secure a meeting with Don Tyson and develops relationships with influential Tyson executives who elaborate on their experiences and roles in bolstering the company to incomparable growth. And perhaps the most significant interviews are those with the actual farmers, telling the stories of lives that are mortgaged upon a deep trust of hard work, the American dream…and the meat companies.What surfaces from the extensive research is a winner-take-all story about how meat production in the United States shifted into the hands of a few vertically integrated companies. Through this centralized control and the filtration of profits to the top, Tyson & its few allies have become an unstoppable force, even against a determined President Obama and U.S. Department of Agriculture. In Chapter 12, ‘Street Fight (2010 – 2011),’ the meat industry’s power to influence, prevent, and shape laws is illuminated. As I reader, I was left wondering ‘how much power is too much?’Whereas many books regarding the meat industry focus on the realities of the animal experience, The Meat Racket concentrates on the human experience. It evaluates the benefits and costs of the current system and leaves the reader fully informed. Mr. Leonard does not have an idealistic tone in his writing. There seems to be an understanding that average consumers cannot avoid these companies. Although I know products from these companies will remain in my family’s diet, I value the knowledge this book has provided.Perhaps industrialization cannot be stopped, but at least there are journalists with the courage and determination to uncover and tell the stories, providing the public with the opportunity to be informed.I highly recommend this book.
A compelling book and a terrifying one. And a must read for anyone who's worried about what they're eating. And anyone who's ever wondered how come chicken and eggs are so cheap nowadays at the supermarket. Back in 16th century France, King Henry IV when he acceded the throne found a country devastated by war and launched what was probably History's first campaign to fight poverty and stimulate economic growth. He famously used the slogan "a chicken in every Sunday pot" - meaning that a chicken, then a luxury, should be the one meal of choice for every French family at least once a week. Now, four centuries later, we have chicken every day, we have eggs galore every morning.But what kind of chicken is it, what kind of meat? The author does a superb investigative job to answer that question, talking to everyone at Tyson Foods (one of the biggest corporation controling the meat market, from egg to frozen food) and digging into its history. All that makes for a captivating account. What contract farming means for the farmers working for Tyson Foods is revealed in all its hair-raising details.A pity the book doesn't go as far as I would have liked - but I shouldn't complain, after all, as its title implies, it stops at "the meat racket". Still, I would have liked to see more about what it means for consumers, I am especially worried about all the chemicals and genetic manipulations that go into modern meat production and what they do to us humans - could the current ghastly wave of obesity that has overwhelmed America and is now reaching Europe be ascribed to them? I fear so but of course I don't have the proof and this is not a book that will throw light on that aspect.Nevertheless, as far as it goes, this is an excellent book and it should be read. Your next fried egg will never look the same to you again! And maybe one of these days, in a follow-up book, Christopher Leonard will apply his remarkable investigative talents to uncover what modern agriculture does to human health. I am looking forward to it. Meanwhile, read this book, highly recommended.
I am a poultry farmer and I appreciate Mr. Leonard's shedding light on the way the industry operates. In the last seven years I have seen expenses increase with no increase in the amount I am paid per pound of chicken and in fact have seen my income fall due to production cuts, yet I have seen the large poultry companies report record profits.
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