Download American Sour Beers, by Michael Tonsmeire
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American Sour Beers, by Michael Tonsmeire
Download American Sour Beers, by Michael Tonsmeire
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About the Author
Michael Tonsmeire is an award-winning homebrewer, certified beer judge, sour beer blogger and has written articles on sour beers for various beer magazines. He most recently developed the recipes and grew the microbes for the sour beer program at Modern Times brewery in San Diego, CA. Tonsmeire resides in Washington, D.C.
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Product details
Paperback: 400 pages
Publisher: Brewers Publications (July 7, 2014)
Language: English
ISBN-10: 1938469119
ISBN-13: 978-1938469114
Product Dimensions:
6.2 x 1 x 8.8 inches
Shipping Weight: 1.5 pounds (View shipping rates and policies)
Average Customer Review:
4.8 out of 5 stars
122 customer reviews
Amazon Best Sellers Rank:
#57,671 in Books (See Top 100 in Books)
This book is fantastically well researched, and extremely informative in an area of brewing that is short on really quality literature. "Wild Brews" and "Farmhouse Ales" are both very quality books for traditional methods and the history of old world "wild" beers, but if you are interested in brewing or consuming experimental American sour beers, this book is absolutely essential.The author has an exceptional blog he has maintained for many years titled "The Mad Fermentationist". I have read nearly every article on the blog, and it got me started brewing sour beers in my own home. I have brewed over a dozen sour beers now, and felt like I mostly knew what I was doing. This book goes FAR beyond the content on his blog, and expanded my knowledge far beyond what I expected.The in-depth information into the methods of elite sour breweries and award winning homebrewers allows you to not only attempt to replicate their methods, but also gives you enough information to create your own methods from their advice. While incredibly well researched and dense with information, the book is extremely accessible due to the excellent writing style of the author.Overall I can't recommend it enough. If you brew sour beer, or want to brew sour beer, you absolutely must own a copy of this book.
This book will serve as a valuable and enduring resource for adventurous brewers at all levels of expertise. It is well documented yet clear and comprehendible throughout. The author starts with a primer on sour beers then takes the reader step by step through various options at each stage of sour beer production. He explains the different mindset necessary to brew sours and guides the reader through the creative journey with numerous concrete examples and advice from successful brewers. The book wraps up with an array of proven recipes as well as suggestions for further experimentation.On another note, the author writes an impressive blog at [...] and offers in the introduction of this book to answer specific questions from worried brewers that contact him through his blog.
Dear Michael,Your zeal for brewing is more infectious than some Brett in an old wooden barrel.Out of all the great Brewers out there, I am hard pressed to think of anyone that embodies the spirit of homebrewing more than you. Thank you for being a great asset to the homebrewing community and inspiring me to brew better beer.Your writing style (as in your blog) is approachable, smart and informative. I just brewed my first Berliner Weisse with the recipe out of the book. I used Wyeast 5335 and Wlp 644 for the fermentation. Very strange looking spent grain in the mash tun!I look forward to using this book as my guide through my Sour Beer journey.Regards,Jon Permen
I had used Michael's Mad Fermentationist blog as a key source of info since I started experimenting with homebrewed sour beers several years ago. I bought the American Sour Beer as a bookshelf display item and a thank-you purchase (aka donation) for all the free info I've consumed off his site through the years. I was surprised at the amount I learned through reading the book as I considered myself to be experienced on the subject matter before starting in. Michael is as skilled a writer as brewer. While packed with valuable information, the book was a joy to read and has the flow of a novel. This is a must a read for any beer lover.
Anyone planning on spending time in the brewing world would do well to invest in this book. It's highly informative, practical and easy to read, with lots of information on stylistic differences of the beers and and how to brew them. Much more important, however, are the notes on aging, cellaring and packaging. There's also lots of information on fruit additions. I haven't found a better book on sour ales currently available.
Yea, you figure you could probably find a lot of the information in this book online, if you spent a few days scouring forums and blog posts that all somewhat contradict each other. Or you could just buy this book. Anyone that's used to buying homebrewing paperbacks kind of gets used to the thin volume with somewhat oversized and spaced text, but this book is not one of them. This book is abut the thickness of a Brewing Classic Styles and a Farmhouse Ales added together, which is to say that it's quite a deal for the price listed here. There's tons of information, some of it so specific and comprehensive I doubt you're going to find a better source unless you happen to have the phone numbers of some notable brewmasters.
Everything you need to know to start brewing your own sours. Includes chapters on spontaneous fermentation, 100% brett beers, and barrel aging. I've combed this book over and over again and I always come away with new information to use with my own sour recipes. If you want to brew sours, you need this book.
Meh, it's alright... Just kidding, this book is amazing! If you've ever considered making your your own sour beers, this book will give you all the info you need. If you're already an experienced homebrewer, and have already ventured into the world of sour and funky brewing, this book will stimulate your creativity and guide you through the modern techniques required to master the art of sour brewing. Michael has done a fantastic job creating a new invaluable resource for new and advanced brewers alike.
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